Recipe of Perfect Zucchini Apple Bread

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Zucchini Apple Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Zucchini Apple Bread Recipe. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!

You can cook Zucchini Apple Bread using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Apple Bread

1. You need 2 cups of flour.
2. Make ready 1/2 Tbsp. of baking soda.
3. It’s 1/4 tsp. of salt.
4. You need 1 tsp. of cinnamon.
5. Take 1/2 tsp. of nutmeg.
6. It’s 2 of eggs.
7. It’s 3/4 cup of vegetable oil.
8. It’s 1 cup of sugar.
9. Prepare 1/2 cup of brown sugar.
10. Take 1/2 Tbsp. of vanilla extract.
11. Prepare 1 cup of shredded zucchini.
12. Prepare 1 of apple, shredded.
13. It’s 1/2 of cup. chopped walnuts.

Look what I brought to the Monday Party: ZUCCHINI BREAD!Check out our easy to follow Zucchini & Apple Bread recipe including ingredients, tools and step-by-step instructions.Taste the delicious fall flavors with this delicious zucchini and apple bread recipe!Apple-Zucchini Bread just seems so perfect for this time of year—early fall is when I'm inspired to bake apple-flavored things!

Zucchini Apple Bread step by step

1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg..
2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff..
3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine..
4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean..
5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!.

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This recipe not only has apples, but zucchini too, which is.In another medium bowl, mix together the apple, whey protein powder, flaxseeds, flour, Splenda, cinnamon, baking powder, and baking soda.This lightly sweetened bread is a perfect way to use up that extra zucchini from the garden, and together with the apple, the zucchini makes this cake wonderfully moist.An insatiable craving for a moist, sweet slice of zucchini bread sent this reader to the kitchen to try her hand at creating her own clean version.The apple and zucchini are a flavor match made in heaven.