Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Meatloaf Pepperoni Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Meatloaf Pepperoni Roll Recipe.
You can have Meatloaf Pepperoni Roll using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meatloaf Pepperoni Roll
- Take 1 lb of ground beef.
- Make ready 1 lb of ground sausage (I use hot).
- Prepare 1 of egg (whipped).
- Take 1 tablespoon of minced garlic.
- It’s 1 tablespoon of minced red onion (to taste).
- You need 1 tablespoon of minced green bell pepper.
- Take 1 tablespoon of minced yellow bell pepper.
- Prepare 1 tablespoon of minced red bell pepper.
- You need 1 teaspoon of pepper.
- It’s 24 oz of jar roasted garlic pasta sauce (I use Classico riser a).
- It’s 1 pkg of pepperoni (to taste).
- Make ready 2 cups of Italian shredded cheese.
- Make ready of Bella mushrooms (optional).
- Prepare 1 of small jalapeño minced.
- It’s 1 cup of Panko breadcrumbs.
Meatloaf Pepperoni Roll instructions
- Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.
- Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.
- Roll end of mixture using the wax pepper as a base.
- Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.
- Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.