Recipe of Yummy Millet banana bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Millet banana bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet banana bread Recipe. The millet softens slightly during the cooking process and leaves the bread dotted with wonderful crunchy/crackly bits. Plus, it is good for you, which means that this is a banana bread that you can feel good about eating after all of the holiday cookie binging.

You can have Millet banana bread using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Millet banana bread

1. Make ready 2 cups of millets flour.
2. Make ready 1 cup of all purpose flour.
3. It’s 5 of ripped banana (mashed).
4. Prepare 4 tablespoon of honey.
5. Prepare 2 tablespoon of sugar.
6. It’s 3 teaspoon of baking soda.
7. Prepare 2 tablespoon of flaxseed (powder).
8. Take 1 of egg.
9. It’s 1 of apple (blend into apple sauce).
10. It’s 1 cup of chopped almonds.
11. It’s 100 g of butter (melted).
12. You need 1 teaspoon of salt or to your taste.
13. Prepare 1 pinch of orange zeste.
14. It’s 1 teaspoon of rose water(optional) or vanilla, I prefer rose water.
15. It’s 1 pinch of nutmeg.

This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks.Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats.It is a sweet and moist vegan banana bread recipe.Health Benefits of Ragi: Ragi also known as finger millet widely used in South India cuisine.

Millet banana bread step by step

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan..
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar..
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla.
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean.
5. Let it cools of then cut it into 12 pieces and serve it with tea..

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair.There's a lot you can do with over-ripe bananas, and our banana bread recipe is a great way to use them up!This is an eggles, butter-less banana bread recipe that uses an unusual ingredient - barnyard millet.

Ragi is known for its huge health benefits, it is an excellent source.I may be odd, but I really can't stand any chunks in banana bread.Since I have been on a poppy seed binge lately, I may just add a few.The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.It's sold in health food, speciality stores and many larger ones (found mine at Whole Foods).