Recipe of Super Quick Scones (sweet biscuits) for Strawberry Shortcake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Scones (sweet biscuits) for Strawberry Shortcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake Recipe. Sweet Biscuits - make them for a teatime treat or as the start of a simple but special shortcake dessert that's perfect for summer barbecues. These are very close to scones but a bit sweeter, especially if you go for the turbinado sugar top like I love to do.

You can have Scones (sweet biscuits) for Strawberry Shortcake using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Scones (sweet biscuits) for Strawberry Shortcake

1. Make ready 1 cup of AP flour.
2. It’s 1 1/2 tbsp of sugar, plus more for sprinkling.
3. It’s 1/2 tbsp of baking powder.
4. It’s 1/4 tsp of salt.
5. It’s 4 tbsp of cold butter, cubed.
6. It’s 1/3 cup of half-and-half, plus more for brushing.

These Homemade Strawberry Shortcake Scones are flaky, tender, and filled with fresh strawberries.These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze.Shortcakes, in the biscuit/scone category of "bakes" (so help me, I've fallen into a GBBO rabbit hole and I never want to leave), are quick things Not eating them plain, the moment they're cool enough to handle.They make such a great breakfast scone/sweet biscuit, I'm sure you'll see what I mean.

Scones (sweet biscuits) for Strawberry Shortcake step by step

1. Preheat oven to 400°F.
2. In cold glass bowl, mix flour, sugar, baking powder and salt..
3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed..
4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it..
5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together..
6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits..
7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar..
8. Bake 12-15 minutes. Cool on wire rack..
9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top..

A drizzle of sweet vanilla cream glaze is the perfect finish!And these Blueberry Muffins with Crumble Topping are a longtime family favorite, a recipe from my grandma.For a little different biscuit, you.

Buttery scones filled with strawberries and white chocolate.They're slightly sweeter than biscuits and although scones are ideal to serve for breakfast, they are also a very special treat to enjoy in the afternoon with a cup of.Homemade shortcake biscuits for the perfect strawberry shortcake.Not spongy but crumbly and sweet.When I say real, old fashioned strawberry shortcake with homemade short cake biscuits, I hope you all know what I mean.