Recipe of Favorite Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Keto friendly Salmon Cakes with garlic Aioli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli Recipe.

You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. Take 2 cans of wild- caught salmon.
2. Take 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. Take 2 of green onions, chopped.
4. Take 1/2 of small bell pepper, diced.
5. Make ready 1/4 cup of fresh Italian parsley or dill, diced.
6. Prepare 1/4 cup of almond flour.
7. Take 2 of eggs.
8. Make ready Pinch of sea salt.
9. It’s of Garlic Aioli Sauce.
10. Make ready 2 tbs of avocado oil.
11. Take 1/2 tbsp of Dijon mustard.
12. You need 1/2 tbsp of lemon juice.
13. Take 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli instructions

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).