Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Rolled Italian Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Rolled Italian Meatloaf Recipe.
You can have Rolled Italian Meatloaf using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rolled Italian Meatloaf
- It’s 1 1/4 lb of lean ground beef.
- You need 3/4 lb of bulk italian sausage.
- Make ready 1 of egg.
- Prepare 1 of 8 oz. jar pizza sauce.
- Make ready 1/4 cup of italian style bread crumbs.
- Take 1/4 tsp of black pepper.
- Prepare 2 cup of 6 cheese italian shredded cheese blend.
- Prepare 2 cup of loosely packed fresh spinach leaves.
Rolled Italian Meatloaf step by step
- Preheat oven to 350°F..
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper..
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach..
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends..
- Place seam side down in ungreased 12x8 inch glass baking dish..
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving..
