Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pumpkin Cheesecake Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pumpkin Cheesecake Pie Recipe.
You can have Pumpkin Cheesecake Pie using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Cheesecake Pie
- Make ready 2 packages of (8 ounce) Packages Cream Cheese, softened.
- Take 1/2 cup of White Sugar.
- Prepare 1/2 tsp of Vanilla Extract.
- Make ready 2 of Eggs.
- Make ready 1 of (9 inch) prepared pie crust (or Graham Cracker crust).
- It’s 1/2 cup of Pumpkin Purée.
- It’s 1/2 tsp of Ground Cinnamon.
- Make ready 1 pinch of Ground Cloves.
- Take 1 pinch of Ground Nutmeg.
- Make ready 1/2 cup of Frozen Whipped Topping, thawed.
Pumpkin Cheesecake Pie step by step
- Preheat Oven to 325°F 5 (165 degree C)..
- In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside..
- Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust..
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving..