Steps to Make Tasty Assorted pulao ! An easy healthy quick tasty lunch!

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Assorted pulao ! An easy healthy quick tasty lunch!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Assorted pulao ! An easy healthy quick tasty lunch! Recipe. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a.

You can have Assorted pulao ! An easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

1. Prepare 2 cups of basmati rice.
2. It’s 1 of carrot chopped.
3. Take Half of cup chopped beans.
4. Take Half of cup peas.
5. Make ready Half of cup mushroom.
6. Make ready Half of cup cauliflower.
7. Take 2 pieces of chicken chopped.
8. Prepare 3 of eggs.
9. Prepare 3 of green chillies.
10. You need 1 of medium sized onion.
11. Make ready 2 tablespoon of ginger garlic paste.
12. Prepare 3 drops of soya sauce.
13. Prepare as needed of Tomato sauce.
14. Take 2 tablespoon of pepper.
15. Make ready as needed of Salt.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick This not only goes well for a regular or a special meal but is also great to pack in office & school lunch boxes.This quick flavorful veg pulao recipe post shares instructions for instant pot.Pulao recipes, Pulao recipes collection from all over India.Pulao is a rice preparation that combines rice with It acquires the name healthy chana palak brown rice not just because of the use of brown rice but also because Quick and easy but enchanting, the matar pulao is a timeless classic of North.

Assorted pulao ! An easy healthy quick tasty lunch! instructions

1. Sauté chopped green chilli, onion and ginger garlic paste..
2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
3. Fry cauliflower and chicken pieces as egg and keep it separately..
4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
6. Your delicious assorted pulao is ready..

In this, I have shown the step by.The pulao is simple recipe just like other pulaos, but this idea was told to me by my co sis after Very easy when sprouts is ready and you can pack this for lunch box, a healthy and hearty meal.A quick thought…can we make it more healthier by substituting rice with brown rice any other variety like.

Easy, healthy and tasty one-pot methi pulao made with fenugreek leaves, rice, mix vegetables and spices.Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step.So easy, it should be a food sin.Get all the best Tasty recipes in your inbox!Sign up for the Tasty newsletter today!