Recipe of Appetizing Wonton-style ravioli

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Wonton-style ravioli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Wonton-style ravioli Recipe. Choose Fillings From Butternut Squash To Cheese And Uncured Bacon. See recipes for Wonton-style ravioli too.

You can cook Wonton-style ravioli using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wonton-style ravioli

1. You need 8 of wonton shells.
2. It’s 4 tbsp of cream cheese.
3. Make ready 3 oz of ground beef.
4. It’s 2 slice of tomato.
5. Prepare 1/4 tsp of garlic powder.
6. Prepare 1/8 tsp of ground cumin.
7. Make ready 1/8 tsp of ground black pepper.
8. It’s 2 pinch of salt.

In a shallow bowl, beat the egg with a fork until smooth.A bit more if you are using the samosa style and ravioli styles.I tried to include photos and videos to supplement the written instructions.I don't know how to make videos so most are selected from Youtube.

Wonton-style ravioli step by step

1. Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder..
2. Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato..
3. Scoop mixture into wonton shells, use water to seal sides together..
4. Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds..
5. .

Now if you were originally attracted to the picture because of the flower shape of this roasted pumpkin ravioli, that's actually one of the simpler parts.I just used a flower shaped cookie cutter once I rolled out the dough to the second thinnest setting (I use the thinnest for wonton style wrappers).To shape the ravioli, use a large cookie cutter to just round the edges, or leave them square.

Many videos are really bad, dark and shaky.Wonton-style dumplings (the little purse-shaped beauties can be steamed, fried, or cooked in soup, and typically include pork, shrimp and ginger.If pan fried or prepared with a peanut sauce, you can choose a shapely B.Chinese dumplings are one of my favourite foods and this simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels.Store-bought wonton wrappers often contain egg and other additives but they are not at all needed for great dumplings at home.