Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Ginger Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Biscuits Recipe. Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime.
You can have Ginger Biscuits using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ginger Biscuits
- You need 100 g of margarine.
- Prepare 70 g of sugar.
- Prepare 230 g of flour.
- It’s 1 Tbsp of honey.
- Prepare 1 Tbsp of molasses.
- Make ready 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- Take 1 tsp of ginger powder.
Ginger Bread Man brings back fond childhood memories, eh?Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for.These ginger biscuits really pack a crunch and a punch.Put the kettle on and your feet up, it's time to enjoy a great.
Ginger Biscuits instructions
- Preheat the oven at 180°C/350°F. Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth..
- Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl).
- Line a baking sheet with parchment paper. Roll up the dough into small balls and place them on the tray. Bake for 15 minutes and remove to a cooling rack..
Most ginger biscuit recipes use treacle, golden syrup and brown sugar to obtain the distinctive deep, rich colour.Gorgeous ginger biscuits made with ground ginger and golden syrup.Try them - much better than you can buy!
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