Step-by-Step Guide to Make Tasty Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu". This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" Recipe.

You can cook Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu"

1. You need of Koya Tofu （freeze-dried tofu）35g.
2. Prepare 1/4 of carrot.
3. Prepare 3 of dried shiitake mushrooms.
4. You need 500 cc of water.
5. Take of a.
6. Prepare 1 tablespoon of soy sauce.
7. Make ready 4 tablespoons of mirin.
8. You need knob of Salt lid.
9. Make ready of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu" step by step

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains.

It is better to leave it in the refrigerator overnight than it is fresh..