Steps to Cook Perfect Egg drop miso soup with snap-pea

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Egg drop miso soup with snap-pea. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg drop miso soup with snap-pea Recipe. Egg drop soup is a favorite around here because it's simple, salty and comforting. If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it.

You can have Egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg drop miso soup with snap-pea

1. Make ready 3 cups of water.
2. Prepare 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
3. You need 50 g of white miso.
4. It’s 16 of snap-peas.
5. Take 1 of egg.

This soup is so very tasty and super easy to make!The recipe is based off the of the way miso soup is made for sushi restaurants!You can modify the soup in a lot of ways to add more or less egg or vegetables.Mention miso soup to anyone and their mind will automatically conjure up an image of a bowl of opaque color broth filled with silken tofu cubes We only need four ingredients to prepare this miso soup: fresh spinach, eggs, dashi stock, and white miso.

Egg drop miso soup with snap-pea step by step

1. In a small pot, high heat,pour water and one pack of broth.
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
5. Crack the egg and stir it well.
6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

And you can customize it if you'd like.The salad greens wilt because of the hot broth making them perfect for this soup.The sugar snap peas still keep their snap and crunch so it's a nice bite to the.

Dashi stock is a Japanese stock with bonito.Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat.This soup is properly an appetizer.Despite its simplicity, I guarantee your guests will be overjoyed to see this coming when you walk out of the kitchen.Freshly grated garlic and ginger give the soup depth of flavor, so you won't miss the traditional bonito flakes.