How to Make Ultimate *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Recipe.

You can cook EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. You need of Crust.
2. Make ready 1/2 cup of pecans.
3. Make ready 1/2 cup of almond flour or raw almonds.
4. Take 1 cup of pitted dates.
5. You need 1 tsp of vanilla.
6. Make ready 1/4 cup of melted coconut oil.
7. Prepare Pinch of salt.
8. Prepare of Filling.
9. It’s 2 cups of cashew (soak at least 3 hours before).
10. It’s 3-4 Tbs of lemon juice (or more if you like).
11. Take 1/3 cup of agave or maple syrup.
12. Take 1 cup of coconut milk.
13. Make ready 1 tsp of vanilla.
14. It’s 1/3 cup of coconut oil.
15. It’s 1 cup of fresh blueberries.
16. You need 1/2 tsp of salt.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.