Recipe of Speedy Cheese Cake (Easy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cheese Cake (Easy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheese Cake (Easy) Recipe.

You can cook Cheese Cake (Easy) using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cheese Cake (Easy)

1. Make ready 1/4 cup of milk.
2. You need 3 1/2 tbsp of butter (small cubes).
3. It’s 2 oz of cream cheese (small cubes).
4. You need 4 of egg yolks.
5. Prepare 1/8 cup of cornstarch.
6. Make ready 1/8 cup of all-purpose flour.
7. It’s 6 of egg whites.
8. It’s 1/3 cup of granulated white sugar.
9. Make ready of Hot water.
10. It’s of Powdered sugar.
11. Take of EQUIPMENTS NEEDED:.
12. It’s of Hand mixer.
13. It’s of Parchment paper.

Cheese Cake (Easy) step by step

1. Pre-heat oven to 325°F..
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool..
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined..
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated..
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed..
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used..
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper..
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles..
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me).
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins..
11. Let it cool for about an hour before taking off the pan..
12. Sift powdered sugar on top. Serve and enjoy..