Recipe of Speedy Chef Rich's Fatty

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chef Rich's Fatty. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chef Rich's Fatty Recipe. As Fatty Weng's reputation grew, few eateries in Singapore, inspired by Fatty Weng's creations, operate with the same or similar names. This is the website for THE original restaurant set up by Fatty.

You can cook Chef Rich's Fatty using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chef Rich's Fatty

1. Make ready 1 lb of Thick bacon (any bacon will work).
2. It’s 1 1/2 lb of Ground beef or turkey.
3. You need 2 cup of whole leaf spinach, cooked.
4. Make ready 4 clove of garlic, sliced.
5. You need 2 of Shallot, sliced thin.
6. Take 8 oz of cream cheese (or favorite cheese blend).
7. Prepare 1 of salt & pepper to taste.
8. Take 1 cup of barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce).

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Chef Rich's Fatty step by step

1. Saute shallots and garlic on medium heat until translucent..
2. Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat..
3. While veggie mixture cools lay bacon in a weaved pattern over wax paper..
4. Spread ground meat over the bacon..
5. Add slightly cooled veggie mixture to meat.
6. Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend).
7. Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture..
8. Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold..
9. Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.).
10. Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook..
11. Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!.

Rich Schefren is an entrepreneur with an education in accountancy and strategic planning.He has a proven track record of business development and marketing excellence.Fatty's Pizzeria is a local hangout with generous portions and affordable prices for pizza, lunch, dinner and is a popular local's hangout and bar.

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