Recipe of Perfect Healthy Pumpkin Muffin

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Healthy Pumpkin Muffin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Healthy Pumpkin Muffin Recipe. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

You can cook Healthy Pumpkin Muffin using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Pumpkin Muffin

1. You need 1 1/2 cup of whole wheat flour.
2. It’s 1 cup of brown sugar.
3. It’s 1 tsp of baking soda.
4. Prepare 1 tsp of baking powder.
5. Make ready 1 tsp of ground cinnamon.
6. Make ready 1 tsp of ground nutmeg.
7. Take 1 tsp of salt.
8. You need 1 cup of oatmeal.
9. Take 1/3 cup of olive oil.
10. Make ready 1/3 cup of water.
11. Prepare 1 of ripe banana.
12. Prepare 1 cup of unsweetened applesauce.
13. It’s 1 cup of pumpkin puree.
14. Make ready 1/2 tsp of ground ginger.

These Healthy Pumpkin Muffins are so flavorful, fluffy, and easy to make.A flourless pumpkin muffin that's made in the blender and flavored with cinnamon and chocolate chips.Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make.The first thing that I love about these is the wholesome ingredient list Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast.

Healthy Pumpkin Muffin step by step

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the dry ingredients.
3. In a large bowl mix together the wet ingredients.
4. Slowly add the flour mixture to the large bowl until blended.
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes.
6. Bake for 20 to 25 minutes.

Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices.Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup.These easy and delicious muffins make a great fall breakfast or.

Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.These wonderfully cozy Healthy Pumpkin Muffins are no exception.They're in our regular rotation for fall and my kids start waiting for me to make them as soon as school starts back up after the summer.Pumpkin chocolate chip muffins made a little bit healthier.You'll love these satisfying muffins for a snack — freezer friendly and great for kids!