Easy Way to Prepare Favorite Raw Kale Pesto (Whole30)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Raw Kale Pesto (Whole30). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Raw Kale Pesto (Whole30) Recipe.

You can have Raw Kale Pesto (Whole30) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raw Kale Pesto (Whole30)

1. You need of Noodle Bowl.
2. Take of zucchini.
3. It’s of cherry tomatoes.
4. You need of Pine nuts (topping).
5. You need of Pesto.
6. Make ready of kale (de-stem).
7. Prepare of avocados.
8. Prepare of garlic cloves.
9. Take of Pine nuts.
10. Prepare of lemon juice.
11. Make ready of olive oil.
12. Prepare of salt and pepper.
13. Prepare of Optional.
14. Prepare of nutritional yeast (raw cashews or parmesan can substitute).

Raw Kale Pesto (Whole30) instructions

1. Peel the zucchini into noodles (a spirializer may be helpful here)..
2. Set aside noodles in colander to drain (Sometimes we blanch the noodles)..
3. Cut the cherry tomatoes and set aside..
4. Peel the garlic. De-stem the kale. De-skin the two avocados. Measure out the half cup of pine nuts..
5. With the food processor running, one at a time, drop in the 3-4 cloves of garlic..
6. Add the avocado, half cup of the pine nuts, and the lemon juice (and the yeast/parmesan). Pulse until blended..
7. Now add the kale slowly until well incorporated, adding the olive oil incrementally. Salt and pepper to taste..
8. Toss the zucchini noodles, the tomatoes, and the extra pine nuts with the pesto (or try blanched and sliced almonds). …And serve..