Simple Way to Cook Perfect Beer Can Turkey

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Beer Can Turkey. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beer Can Turkey Recipe. Carefully lower turkey onto beer can, legs down. Adjust turkey legs so it stands vertical stably.

You can have Beer Can Turkey using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beer Can Turkey

1. Make ready 1 of Turkey.
2. It’s 14 oz of can of beer (like Guinness).
3. Take 5 oz of Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme).
4. You need 1/2 tbsp of fresh ground pepper.
5. You need 1/3 oz of fresh ground salt.
6. Make ready 1 tsp of cayenne pepper.
7. It’s of honey.
8. Take of olive oil.

In order to prepare beer can turkey, a beer can is necessary.See more ideas about Beer can turkey, Beer can, Turkey.Make the absolute best Thanksgiving turkey this year with this beer can turkey recipe.Open the beer and pour a couple of tablespoons out.

Beer Can Turkey instructions

1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it..
2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny.
3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright..
4. Plaster them seasonings all over your bird.
5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up..
6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!.

As the warmer days still hold out.Stand beer can up on the smoker grate and gently set the turkey over the can so that the can is The turkey needs to be stable.With my beer can bird, I started to build the barbecue flavor with the brine by using apple juice, brown sugar, and molasses in addition to the salt and water.

Place the beer can in an aluminum roasting pan, then place the turkey over the beer can.Use the turkey's legs as a tripod to keep the bird steady.Once you've loosened the skin of the turkey and rubbed your butter mixture underneath, simply place the turkey cavity (legs side down) on top of your beer can.Has anyone ever done a beer-can turkey?Like maybe a big can like a Foster's?