Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mexican Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mexican Meatloaf Recipe. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf.
You can have Mexican Meatloaf using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mexican Meatloaf
- Prepare 1 lb of lean ground beef.
- It’s 1 cup of plain bread crumbs.
- Take 1 of egg beaten.
- Make ready 1 tbsp of taco seasoning mix.
- It’s 3 tbsp of ketchup.
- Prepare 1 can of 8-ounce tomato sauce.
- You need 1 can of 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes.
- Prepare 1 of salt and pepper to taste.
- Take 1 of Mexican blend cheese.
- Make ready 1/2 of onion diced.
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa.The results are a mouthwatering meal!I had a lifelong aversion to meatloaf up until the past couple years.Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.
Mexican Meatloaf instructions
- Heat oven to 350.
- Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands..
- Add ketchup, half the tomatoes and half the tomato sauce. Mix well..
- Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge..
- Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking..
- Mix the remaining tomato sauce and tomatoes and spread on top of the loaf..
- Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan..
- After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts..
- Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving..
This is one of TJ's favorite meatloaf recipes!Instead of the traditional style of meatloaf this recipe has a mexican flare!Find the full recipe at: http.
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.Delicious served over rice or scooped up with chips!I think I have my seasons messed up.Meatloaf is one of America's favorite comfort foods.Mexican meatloaf, for example, is a great dinner option for summer time or any time you feel like making something with a little kick.