Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken Caprese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Caprese Recipe.
You can cook Chicken Caprese using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Caprese
- You need 1 pound of chicken cutlets thin sliced.
- Prepare 1 of large fresh ripe tomato cut into thick slices.
- Prepare 1 of garlic clove minced.
- It’s of All-purpose flour seasoned with Italian seasoning, salt, pepper, Romano cheese and Sriracha seasoning.
- Make ready of Fresh basil and oregano chopped.
- Prepare 4 of green onions chopped.
- It’s 1/2 cup of chicken broth.
- You need 1-2 of balls fresh Burrata mozzarella cheese sliced.
- Take 1 tablespoon of balsamic vinegar.
- Make ready of Italian seasoning for sprinkling on the cheese.
Chicken Caprese step by step
- Heat oil and butter in a large sauté pan. Dredge chicken in seasoned flour and shake off excess. Add to pan and cook until browned, removing to an oven safe platter..
- In the same skillet add sliced tomatoes that have been seasoned with salt and pepper and heat through until just beginning to soften but still holding their shape. Remove tomatoes and place on top of chicken. Add garlic and green onions to pan that tomatoes were cooked in. Cook until just soft, about 30 seconds. Add chicken broth and stir, reducing slightly. Then add balsamic vinegar, basil and oregano. Stir gently and pour sauce over the chicken and tomatoes..
- Place mozzarella cheese on top of tomatoes and sprinkle with Italian seasoning. Broil until brown and bubbly. Serve hot..
