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Recipe of Tasty Chicken parm w/leek arugula salad

  • By Glenn Doyle
  • 20 Oct, 2019
Recipe of Tasty Chicken parm w/leek arugula salad
Recipe of Tasty Chicken parm w/leek arugula salad

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken parm w/leek arugula salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken parm w/leek arugula salad Recipe. Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish.

You can have Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken parm w/leek arugula salad

  1. Take of Butterflied chicken breast flattened.
  2. Make ready of Eggs.
  3. Prepare of Flour.
  4. It’s of Homemade bread crumbs.
  5. Take of Salt & pepper.
  6. Prepare of Honey.
  7. It’s of Tomato paste.
  8. Prepare of Chili sauce.
  9. Take of Parmesan cheese.
  10. Prepare of Kraft Italian mix cheese.
  11. Prepare of Red onion.
  12. Prepare of Leek.
  13. Make ready of Cremini mushrooms.
  14. It’s of Heirloom baby tomatoes.
  15. Make ready of Foccaccia bread.

You can always do a lemon vinaigrette, but it's not even necessary.The simplicity of the lemon, salt, pepper and parm is super delish with the arugula.Add the arugula and tomatoes, season with salt and pepper and toss well.Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.

Chicken parm w/leek arugula salad instructions

  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
  3. Another pan combine with honey, chili sauce & tomato paste and stir.
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.

Simple Arugula, Fennel & Leek Salad w CitrusGwenWilson.Crispy baked parmesan chicken is so super easy and delicious!It's an amazing weeknight meal served with a lemon arugula salad.

Season with salt and pepper and toss well.Spoon the salad onto plates, top with the.Combine watermelon, onion, mint, and arugula in a large bowl.Add almonds and chicken; toss to combine.Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.