Steps to Prepare Ultimate Indian noodles

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Indian noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indian noodles Recipe. Our noodles transport you to India with an authentic taste and unique flavor that generations have grown up loving. Perfect for a snack or part of a meal.

You can cook Indian noodles using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian noodles

1. Make ready 100 gm of vermicelli or spaghetti.
2. Take 2 cups of water.
3. Make ready 1/2 teaspoon of red chili powder.
4. Make ready pinch of turmeric powder.
5. Take 1/4 teaspoon of coriander seed powder.
6. Prepare 1/4 teaspoon of mix spices (ground blackpeppers, cloves, cinnamon, cardamom).
7. You need 1 of onion chopped.
8. Take handful of green peas.
9. It’s 2-3 cloves of garlic, minced finely.
10. Take 1 tablespoon of oil.
11. You need to taste of salt.
12. You need 1 tablespoon of coriander/cilantro.
13. It’s 1/2 of tomato chopped.
14. Prepare 1/2 of capsicum (green bell pepper) chopped.

Strain the noodles and keep aside.Boil the green peas, chopped carrots.Fry the onions transluscent, add chopped tomatoes and fry till the water dries out.Add the dry powders, boiled vegetables and stir fry.

Indian noodles instructions

1. Heat a tablespoon oil in a pan. Add chopped onion and garlic and saute for a minute..
2. Add chopped capsicum, green peas and tomatoes and saute for one more minute..
3. Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well..
4. Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes..
5. It's done. Add cilantro and mix well and serve it hot..

As such it tastes great on its own even without a side.You can use any of your favorite veggies like cabbage.How to Make Spicy Indian Noodles.

Add the strained noodles and mix well.Indian Cooking Tips: How To Make Chapatti Noodles With Leftover Roti From Your Last Meal Chapatti Noodles Recipe: We have to cut the rotis into fine strips and mix with veggies and condiments to get a plate of healthy and lip-smacking noodles.Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe.Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles.