Recipe of Speedy Apples and Oranges Barbecued Chicken

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Apples and Oranges Barbecued Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Apples and Oranges Barbecued Chicken Recipe. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.

You can have Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Apples and Oranges Barbecued Chicken

1. Take of Barbecue Sauce Mixture————-.
2. Make ready 1 cup of yellow prepared mustard I used French's.
3. You need 1 cup of Heinz Tomato Ketchup.
4. Prepare 1 tablespoon of liquid smoke.
5. Prepare 1/2 cup of loosely packed light brown sugar.
6. Make ready 1 of large orange just the pulp see directions below.
7. You need 1/3 cup of white sugar.
8. Make ready of Deglaze——————.
9. Make ready 1/2 cup of apple juice.
10. You need of Chicken and Spices—————-.
11. Prepare 2-1/2 pound of chicken thighs skin on and bone in.
12. It’s As needed of kosher salt to cover chicken both sides.
13. It’s As needed of ground black pepper to cover both sides.
14. You need As needed of ground paprika to cover both sides.
15. Make ready As needed of granulated garlic powder to cover both sides.
16. Prepare As needed of nonstick spray.

Heat oil in a medium saucepan over medium heat.Add tomato paste and cook, stirring often, until paste.Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecue sauce!Hi, I ran out of pineapple so tried with fresh mandarin oranges cut into slices.

Apples and Oranges Barbecued Chicken instructions

1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
2. Mix the mustard, ketchup, and light brown sugar..
3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
4. Peel your orange.
5. Add the liquid smoke and white sugar..
6. Take the inner "skin" off and just keep the pulp..
7. Set the chicken on a plate to deglaze the pan..
8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
9. Remove the chicken and deglaze the pan with the apple juice.
10. Get it simmering add to sauce mixture..
11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
12. Serve I hope you enjoy!!.

Stir the remaining ingredients together as a marinade and marinate the kebabs for approx.Avoid rookie mistakes in this BBQ chicken recipe.If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar.

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