Recipe of Speedy Basque cheesecake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Basque cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Basque cheesecake Recipe. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

You can cook Basque cheesecake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basque cheesecake

1. You need 400 grams of Cream Cheese.
2. You need 3 pieces of Eggs.
3. It’s 160 grams of Sugar.
4. You need 1/2 tbsp of Flour.
5. Take 200 ml of Fresh Cream.

Five ingredients to jiggly, wobbly, creamy joy.I first ate a slice of this cloud of joy while shooting a video in San Sebastian, in the Spanish Basque country.Basque burnt cheesecakes are well known to be the easiest cheesecake to make.They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt.

Basque cheesecake instructions

1. Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks..
2. Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it..
3. Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours..
4. You can eat it as it is or chill it in the refrigerator..

Often replicated, never duplicated, La Viña's signature When made as written, this recipe will produce a version very similar to La Viña's cheesecake, and.This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy.I usually wait like three or four years, and by that time people have lost interest. » Basque Cheesecake.

To me, this cake is New York Cheesecake minus sour cream; is without a This burnt cheesecake is originated from Basque in Spain.The traditional recipe contains only cream cheese, heavy cream.Basque burnt cheesecake is one of the latest dessert trends in Japan.Have you ever tried burnt Basque cheesecake?Basque burnt cheesecake is very creamy, rich and really easy to make.