Recipe of Super Quick Bacon Cheeseburger Stuffed Portabella Mushrooms

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Bacon Cheeseburger Stuffed Portabella Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms Recipe. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt.

You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms

1. It’s 8 of large Portabella mushrooms, stems removed.
2. Prepare 1 medium of onion, chopped.
3. Prepare 2 of garlic cloves, minced.
4. Take 1 lb of lean ground beef.
5. It’s 1 tbsp of ketchup.
6. Take 1/2 tbsp of dijon mustard.
7. It’s 1 tsp of worcestershire sauce.
8. Make ready 1 tsp of hot sauce, such as Frank's brand.
9. Take 1/2 tsp of pepper and salt to taste.
10. It’s 1/4 cup of garlic and herb flavored cream cheese.
11. It’s 2 1/2 cup of Italian four cheese blend, shredded, divided use.
12. It’s 6 of strips of bacon, precooked until slightly crispy.
13. Prepare 4 of grape or cherry tomatos , sliced.
14. Take 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
15. Make ready of OPTIONAL SERVING SUGGESTION.
16. Make ready 8 cup of mixed salad greens.

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Bacon Cheeseburger Stuffed Portabella Mushrooms instructions

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below

https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.

1. Serve on a salad if desired, with the Chipotle dressing.

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