Simple Way to Make Speedy Pumpkin Cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin Cake Recipe. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake.

You can have Pumpkin Cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Cake

1. Take 1 cup of vegetable oil.
2. You need 2 cup of sugar.
3. Prepare 4 large of eggs.
4. It’s 2 cup of all purpose flour.
5. You need 2 tsp of baking soda.
6. Take 2 tsp of ground cinnamon.
7. Take 1/2 tsp of nutmeg.
8. Make ready 1 tsp of baking powder.
9. Take 1/2 tsp of salt.
10. You need 2 cup of pumpkin puree or cooked mashed pumpkin.
11. Prepare 1 of cream cheese frosting.
12. You need 1/2 cup of chopped pecans.

This is a very easy cake made with canned pumpkin and yellow cake mix.Serve with vanilla ice cream or whipped cream.Pumpkin cake recipes for fall, Halloween, and the holiday season.Pumpkin-everything season is our favorite time of year.

Pumpkin Cake step by step

1. Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well..
2. Sift dry ingredients into a seperate bowl..
3. Stir dry mixture into oil mixture, beating well..
4. Stir in pumpkin puree..
5. Pour batter into 13x9 pan..
6. Bake at 350°F for 35 to 40 minutes..
7. Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans..

These pumpkin cakes are almost too impressive to eat.If you've never added pumpkin to your cake batter before, prepare to be amazed.A spiced up pumpkin cake is the perfect, moist treat for fall.

Let's gather the most scrumptious pumpkin cake concoctions possible.An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes.We recommend refrigerating an iced one, however.A cold pumpkin cake is a very delicious pumpkin.Can you make Pumpkin Cake with canned pumpkin?