How to Prepare Delicious Chaya and Maracuya/Passionfruit smoothie

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Chaya and Maracuya/Passionfruit smoothie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chaya and Maracuya/Passionfruit smoothie Recipe. Delicious creamy smoothie with bananas and passion fruit. All Reviews for Brazilian Passion Fruit Mousse (Maracuja).

You can have Chaya and Maracuya/Passionfruit smoothie using 17 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chaya and Maracuya/Passionfruit smoothie

1. It’s 1 cup of chaya chopped.
2. Prepare 1 cup of mix green-Plantain, pumpkin leaves, hoja santa chopped.
3. Take 1 of cucumber peel and chopped.
4. It’s 1 tbs of mint chopped.
5. Prepare 1 tbs of lemon verbena.
6. It’s 1 cup of maracuya.
7. You need 1/8 cup of aloe vera jel.
8. Take 1 of banana.
9. You need 1 of lemon juice.
10. You need 1 cup of milk keifr.
11. Prepare 1 cup of yerba mate kombucha.
12. Take 1/2 cup of orange water kefir.
13. You need 1 of ts stevia.
14. Take 1 tbs of chia.
15. Take 1 of ts bee pollen.
16. It’s 2 of capsules spirulina.
17. Make ready 1 tbs of cacao nibs.

Passiflora edulis is a vine species of passion flower that is native to southern Brazil through Paraguay and northern Argentina.It is cultivated commercially in tropical and subtropical areas.This refreshing mango passion fruit smoothie recipe, also known as batido de mango y maracuya, is made with fresh mango slices, passion fruit Fresh fruit smoothies, known as batidos in Ecuador and Latin America, are very popular in our family - especially when the weather starts to warm up.See more ideas about Food, Passion fruit, Passionfruit recipes.

Chaya and Maracuya/Passionfruit smoothie step by step

1. Mix well and enjoy it!!.

Homemade Passion Fruit Juice is a special summer refreshment, a delightful fruit known as Maracuja.Passion fruits can be most commonly bought fresh all year round in places like Australia, South East Asia, India, Columbia, Brasil, other South American countries and the Caribbeans.The maracuja and the passion fruit are the same fruit.

Mix the passion fruit flesh with the juice.Place the gelatine in a small bowl of cold water to soak.Pour the flesh and juice into a saucepan and heat until hot.Fresh passion fruit has a very unique flavor, and when I lived in Brazil, it was very common to use the fresh fruit in every day cooking.It has a rather strange, pulpy center with big, crunchy black seeds (photo cred: shutterstock) One of the most popular desserts there is Mousse de Maracuja.