Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Egg Gravy and Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Egg Gravy and Biscuits Recipe.
You can cook Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg Gravy and Biscuits
- It’s of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
- It’s 4 tbsp of White lily self rising flour.
- Make ready 1/2 cup of Water.
- Make ready 2 cup of Whole milk.
- It’s 3 large of eggs.
- Prepare 1 of Salt and pepper.
- Take of Cooked crumbled bacon or sausage-optional.
- Take of Biscuits.
- You need 2 cup of Self rising white lily flour.
- Prepare of Handful of Crisco- do not substitute.
- Prepare 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
- You need of A little flour to put on hands and work surface.
Egg Gravy and Biscuits instructions
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
- Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..
