Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, T's Turkish Cold Pasta Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
T's Turkish Cold Pasta Salad Recipe.
You can have T's Turkish Cold Pasta Salad using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of T's Turkish Cold Pasta Salad
- Prepare 1 cup of pasta (of choice).
- Prepare 2 of chopped pickled Dill.
- Make ready 1 small of yellow bell pepper.
- It’s 1 tbsp of olive oil.
- Prepare 1 of pepper.
- It’s 1 of olives (optional).
- Prepare 1 small of chunks of pineapple (optional).
- It’s 1 of some croutons for crunch (optional).
- Take 1 of few bits of cooked chicken (optional).
T's Turkish Cold Pasta Salad instructions
- Those are all the ingredients I used..
- Boil pasta according to the instructions given on the box..
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy..
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste..
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time..
