Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Egg Misua Noodles Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg Misua Noodles Soup Recipe.
You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg Misua Noodles Soup
- Take of misua noodles.
- Prepare of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
- You need of eggs, beaten.
- Make ready of baby bok choy, halved, washed.
- It’s of carrot, julienned.
- Take of garlic, minced.
- It’s of vegetable oil.
- Take of salt or to taste.
- Prepare of white pepper powder or to taste.
- Make ready of mushroom bouillon.
- You need of lt chicken broth.
- It’s of green onions, diagonally cut.
- You need of sesame oil.
Egg Misua Noodles Soup instructions
- Heat the vegetable oil. Sauté garlic until fragrant..
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.