Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Meatloaf with Carrots and Potato's. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with Carrots and Potato's Recipe. Instant Pot Meatloaf with Potatoes and Carrots. A great pot in pot electric pressure cooker recipe!
You can cook Meatloaf with Carrots and Potato's using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Meatloaf with Carrots and Potato's
- You need 1 lb of organic ground beef.
- It’s 1 lb of mild Italian sausage.
- Take 1/2 cup of Italian Breadcrumbs.
- Prepare 1 of egg.
- Prepare 1 of yellow onion.
- Make ready of Hand full of chopped basil.
- Take 4 tbsp of chopped parsley.
- Take 2 tsp of salt.
- Prepare 3 tsp of pepper.
- It’s 3 cloves of chopped garlic.
- Make ready 1/4 cup of ketchup.
- Prepare 1 tbsp of Worcestershire sauce.
- You need of Potatoes and carrots.
- It’s 1/2 bag of baby rainbow carrots.
- Make ready 1/2 bag of small rainbow potatoes.
- Make ready Dash of white wine vinegar.
- Make ready 1 tbsp of olive oil.
- You need to taste of Salt and pepper.
- You need 1 tsp of rosemary.
For the puree: peel potatoes and carrots, rinse and chop coarsely.Remove meatloaf from the oven, carefully invert onto plate and cut inot slices.Arrange meatloaf and puree onto plates and garnish with herbs, if.Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt.
Meatloaf with Carrots and Potato's instructions
- Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb.
- Add both meats, and remaining ingredients and mix with hands.
- Cut the potatoes and baby carrots and set to side..
- Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients.
- Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160..
- Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf..
Mix together ketchup, brown sugar, mustard and Worcestershire to make a sauce.This One Pan Meatloaf and Roasted Potatoes & Carrots is a simple, comforting family meal that can be on the table in an hour.This moist and flavorful, old fashioned style meatloaf cooks right in the pan with seasoned golden potatoes and fresh carrots for cozy, satisfying meal that can be served.
This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal.Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or cook the meatloaf and potatoes separately.Spread the meatloaf with ketchup, chili sauce, or barbecue.Remove meatloaf and carrots from instant pot, brush meatloaf with the remaining ketchup.Photo "Meatloaf with Potatoes and Carrots" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.