Recipe of Speedy Afghan biscuit/cookie

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Afghan biscuit/cookie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Afghan biscuit/cookie Recipe. Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts.

You can have Afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Afghan biscuit/cookie

1. Prepare 3/4 cup of soften butter plus 1tablespoon.
2. Make ready 1/4 cup of sugar plus 2 US tablespoons.
3. Make ready 1 1/2 cup of flour self raising.
4. Make ready 2 tbsp of US measurement cocoa powder.
5. Take 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
6. You need 1 of walnuts or coconut for on the top..

Afghan Biscuits are a Kiwi favorite.An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture.This version of Grandma's Afghan Biscuits are absolutely delicious!

Afghan biscuit/cookie step by step

1. Preheat oven 180°C or 350°F.
2. Cream together the butter and sugar.
3. Add flour and cocoa.
4. Add cornflakes last so as not to break them up too much..
5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
6. Leave them to cool.They firm up as they cool..
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

Not only do they look stunning, they have a taste and texture all.Afghan Cookie - Traditional Kiwi Biscuits.Special Thanks to my lovely Neighbour Merlin.

This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their.Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut!My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ.I have no idea why it is called an afghan.A New Zealand classic favourite biscuit.