Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Grilled peach salsa turkey cutlets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled peach salsa turkey cutlets Recipe. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut.
You can have Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled peach salsa turkey cutlets
- Take 1 lb of turkey cutlets.
- It’s of Seasonings.
- It’s of Chili powder.
- It’s of Black pepper.
- You need of Marinade.
- Take 1 cup of gold peak peach tea.
- You need 1/4 cup of worcestershire.
- You need 1 tbls of minced garlic.
- Take of Peach salsa.
- Make ready 1/2 of chopped cucumber.
- Make ready 2 of fresh chopped peaches.
- It’s 1/4 cup of red onion.
- Prepare of Lime juice from 1/2 of a lime.
- You need leaves of Fresh parsley.
- You need Splash of gold peak peach tea.
The resulting dish is a little bit sweet and a little bit spicy!This dish is quick and easy, which makes it perfect for summer.Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast.These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.
Grilled peach salsa turkey cutlets instructions
- Season with chili powder & black pepper..
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.
The precut ones often vary in size and shape, leading to different cooking times.Turkey Cutlets are perfect for the grill, because they cook quickly and are tender and moist.This recipe uses a citrus marinade to flavor the cutlets and adds a Mango Salsa on top.
A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets.Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.We eat this with fresh lemon on top and everyone in my house is happy!I haven't made this in a while so I was happy when I was reminded about this.Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
