Recipe of Yummy Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe. This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor.

You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. Prepare 500 g of assorted mushrooms.
2. Take 2 of large yellow onions.
3. Prepare 2 tbsps of instant oatmeal.
4. Make ready 1 tbsp of sweet miso.
5. You need 250 ml of dashi broth.
6. Prepare of Black pepper and sea salt.
7. You need 1 tbsp of coconut oil.

Also, feel free to warm slightly before serving, place soup in medium/large pot over medium.Need a gluten-free vegan soup recipe?Browse through dozens here, including some tips for avoiding gluten while making healthy homemade vegan soups.Gluten-Free Vegan Soups in the Crockpot: Vegan lentil soup with tomatoes.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) step by step

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

This Miso Soup recipe is so easy, cozy, and nourishing that it would almost be a crime not to enjoy it all year long.Miso Soup is a classic Japanese dish that is typically served.Miso Soup: In your blender, place the water, miso, hemp hearts, cashews, and pure maple syrup, blend until smooth (I used a food processor here Serve as is or garnish with scallions or shallots if you like.

Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal.This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup.While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise.You can make miso soup with any type of miso, but we prefer darker types for their richer, more savory flavor.Creamy Gluten Free and Dairy Free Tomato Soup (Dairy Free).