Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Bacon Ricotta Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bacon Ricotta Pasta Recipe.
You can cook Bacon Ricotta Pasta using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bacon Ricotta Pasta
- You need 1 of onion (chopped).
- Take 2 of gloves garlic (finely chopped).
- Prepare 250 g of pasta (any type).
- Make ready 250 g of ricotta cheese.
- Make ready 100 g of baby spinach.
- Take 250 g of mushrooms (chopped).
- Take 1 can of tomato relish.
- It’s 250 g of bacon (or chicken if you prefer).
- It’s of Oil / butter for frying.
- Prepare of Water (for pasta).
- You need to taste of Salt and pepper.
Bacon Ricotta Pasta step by step
- Preheat oven to 180°C.
- Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish..
- Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft.
- Fry the bacon until brown and crispy..
- Chop the mushrooms and fry until soft..
- Heat 1 can of tomato relish / sauce. Pour over pasta..
- Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together..
- Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts..
- Garnish with fresh basil and serve hot..