Simple Way to Prepare Tasty Italian Style Bruschetta

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Italian Style Bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Italian Style Bruschetta Recipe. Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious.

You can cook Italian Style Bruschetta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Italian Style Bruschetta

1. You need 1 loaf of Baguette bread.
2. You need 2 cup of Feta cheese.
3. Prepare 1 1/2 cup of Extra virgin olive oil.
4. Take 4 tbsp of Italian seasoning.
5. Prepare 2 tbsp of Chopped chives.
6. Take 10 clove of Large garlic cloves.
7. Take 1 of Garlic salt.
8. Take 1 packages of Cherry tomatoes.

The Best Italian Bruschetta: Because I live in an Italian family, I enjoy many Italian foods such as This type of bruschetta is extremely easy to make, and you can sprinkle some parmesan cheese.These are the basic ingredients of bruschetta.However, today the ways to prepare it and variations in circulation.Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

Italian Style Bruschetta instructions

1. Put the oil, Italian seasoning, and chives in a bowl and let it sit until later..
2. Cut baguette how you would like. Put on cookie sheet..
3. Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture..
4. Cut cherry tomatoes into halves and set aside..
5. Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste).
6. Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. ).
7. Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces..
8. Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled..

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Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.This little Italian bruschetta appetizer is always a favorite.Sometimes I like to create a bruschetta bar with selections of Italian meats, olives, cheeses or a traditional tomato and basil.Tuscun bread, fruity olive oil and big red tomatoes: we reveal how the Italians make amazing bruschetta, every time..Italian Bruschetta Cheese Recipes on Yummly