Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mediterranean Quinoa Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Quinoa Salad Recipe.
You can have Mediterranean Quinoa Salad using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mediterranean Quinoa Salad
- Make ready 2 Cups of Quinoa.
- It’s 2 Cans of Low Sodium Chicken Broth.
- It’s 1 Cup of Dry Lentils.
- Make ready 1 Can of Low Sodium Chicken Broth.
- Make ready 1 Can of Cannelli Beans, rinsed and drained.
- Take 1 Can of Sliced Black Olives.
- Prepare 1 Pkg of Grape Tomatoes, halved.
- Make ready 1 of Large Onion diced.
- It’s 2 of Bell Peppers diced.
- It’s 1 Tsp of Garlic Powder.
- Take 2 Tsp of Basil.
- Prepare 1 Tsp of Salt.
- It’s 1 Tsp of Pepper.
- It’s 1 Tbsp of Oregano.
- It’s 1 Tsp of Granulated Sugar.
- You need 2 Tbsp of Red Wine Vinegar.
- It’s 1 of Juice from Lemon.
- Take 2 Tbsp of Water.
- Prepare 1 Tsp of Dijon Mustard.
- You need 1 Cup of Extra Virgin Olive Oil.
Mediterranean Quinoa Salad step by step
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool..
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool..
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers..
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed..
- Pour vinaigrette over quinoa mix and mix well..