Easy Way to Prepare Yummy No bake Peanut Butter cheese cake

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, No bake Peanut Butter cheese cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

No bake Peanut Butter cheese cake Recipe. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.

You can cook No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No bake Peanut Butter cheese cake

1. It’s of For the crust.
2. It’s 1-1/4 cups of Ground Graham Crackers.
3. Make ready 6 Tbsp of Unsalted Butter, at room temperature.
4. It’s 1/4 cup of Peanuts.
5. Prepare 1/4 cup of Granulated Sugar.
6. It’s of Filling.
7. Prepare 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
8. You need 1 cup of Confectioner Sugar.
9. Make ready 1-1/2 cups of Smooth Peanut Butter.
10. It’s 1/2 tsp of Vanilla Extract.
11. It’s 1/4 cup of Heavy Cream.
12. Take of For the topping (optional).
13. Make ready 1/3 cup of Heavy Cream.
14. Make ready 4 oz of Semisweet Chocolate Chips.
15. It’s 1 tsp of Butter, softened at room temperature.

I've done recipes for a Keto cheesecake before.But it's always been a So I said, why not a chocolate and peanut butter cheesecake?Here is my no bake, peanut butter Keto.For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe.

No bake Peanut Butter cheese cake step by step

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
6. About an hour before you are ready to serve it, make the ganache..
7. In a small saucepan, add the cream and bring it to a simmer..
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well.

Place it back in the fridge for about an hour to set a bit.

Remove the sides of the springform pan, and serve.

Wipe your knife in between cutting each slice so that all the slices come out nice and neat..

This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there.It is super creamy and the melty chocolate on The thing about a no bake cheesecake is it is super easy to make.If there ever was a dessert designed for Keto, it's cheesecake.

Covered in chocolate ganache, but simple to make.Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top.Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups.Simple, fast, no bake besides the crust!It's no bake, so it takes up zero oven space, and it has peanut butter and chocolate which is always a winning combo.