How to Make Ultimate Vietnamese Vegetarian Egg Meatloaf

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vietnamese Vegetarian Egg Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vietnamese Vegetarian Egg Meatloaf Recipe. With added veggies, eggs, spices, and a mixture of pork and seafood, it's a more complex meatloaf that can easily anchor a meal. Tofu-based chả chay (a vegetarian version of the chả lụa I mentioned above) is excellent, though it can be tough to go truly vegetarian because fish sauce contributes a lot.

You can cook Vietnamese Vegetarian Egg Meatloaf using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vietnamese Vegetarian Egg Meatloaf

1. Make ready 15 g of wood ear mushrooms.
2. Make ready 20 g of dried shiitake mushrooms.
3. It’s 4 of eggs.
4. Take 1/4 cup of milk.
5. Prepare 1 of small carrot shredded or grated.
6. It’s 1 tablespoon of minced garlic.
7. Prepare 60 g of mung bean noodles glass noodles.
8. Prepare 2 tablespoon of fish sauce.
9. It’s 1/4 teaspoon of sugar.
10. Take 1/4 teaspoon of salt.
11. It’s 1/4 teaspoon of black pepper.

I've been on the train of veganizing foods from my culture it seems.In the photo: dried wood-ear mushrooms (dehydrated), dried shiitake mushrooms (dehydrated) The combination of these ingredients creates a meatloaf blend which will cook beautifully into a flavorful loaf with great texture.Recipe for Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay).You won't know that it doesn't have any meat in it, and it's quick and easy We made this delicious vegetarian Vietnamese steamed meatloaf yesterday because we would like to have vegetarian dishes once or twice a month.

Vietnamese Vegetarian Egg Meatloaf step by step

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

Gone are the days where you chew through dry and bland meatloaf.You would think that steaming it would retain most.This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf - Chả Trứng Chay (no egg!) It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days!

Vietnamese steamed egg meatloaf recipe (Chả Trứng Hấp) is served as a breakfast food or an appetizer.Vietnamese Steamed Egg Meatloaf Recipe - A Healthy Dish For Everybody.In Vietnam, Com Tam (literally translated "half-grain rice") is a versatile dish for breakfast, lunch, and dinner.A common side to eat with Com Tam, and my favorite choice when ordering this dish, is egg meatloaf.Done right, it has a soft, spongy texture that melts in your mouth.