Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Recipe. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.
You can have Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
- Prepare 1 pound of frozen + shelled shrimp.
- It’s 1 cup of ricotta cheese.
- Prepare 1 of large diced onion.
- Make ready 14.5 of -ounce can of diced tomatoes.
- It’s 3 of minced garlic cloves.
- It’s 2 tablespoons of grass-fed butter (or reg butter).
- Prepare 1 tablespoon of salt-free Italian seasoning.
- You need 1/2 teaspoon of cayenne pepper.
- Make ready to taste of Salt.
The proportions in the recipe were just right.I always under-salt, because it's easy enough to add more salt at the end.After cooking time, do a quick pressure release.Add the salt, pepper, red wine vinegar and tomato puree.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker step by step
- Turn your pressure cooker on, or move to a hot burner..
- Add butter to melt..
- When hot, add garlic..
- Stir for a while, until fragrant..
- Add onions, tomatoes, Italian seasoning, cayenne, and salt..
- Add frozen shrimp..
- Seal the lid..
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
- If you used a digital cooker, hit “cancel” to turn it off..
- Quick-release the pressure..
- To serve, taste, and add more salt if necessary..
- Serve shrimp in broth with ricotta cheese!.
When it comes to eating tomatoes on the keto diet, Keatley recommends opting for whole tomatoes and skipping store-bought sauce (they can be loaded with added sugar, which is definitely not keto-friendly).Using the pressure cooker to make this flavorful shrimp paella allows you to cook frozen shrimp without thawing.The result is a quick and easy You could also add a little tomato.
Do you have a go-to meal that you have on repeat in your kitchen?Chili is that meal for me, and I never get.Melt the butter in a pressure cooker on a gentle heat (CAUTION: Please follow the manufacturer guidelines for safe use of your pressure cooker).Add the rice and sun-dried tomatoes and stir well, making sure you.Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to.