Easy Way to Cook Tasty Turkey Cheeseburger Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Turkey Cheeseburger Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Turkey Cheeseburger Soup Recipe. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite!

You can cook Turkey Cheeseburger Soup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey Cheeseburger Soup

1. You need 1 lb of ground Turkey.
2. Take 1 lb of Turkey bacon.
3. Prepare 6 of or 8 cups chicken broth.
4. Prepare 1 tsp of garlic.
5. Prepare 1 packages of hashed Brown 16oz.
6. Prepare 1 packages of Sharp Cheddar cheese 8oz.
7. Take 1 packages of Pepper Jack Cheese 3 or 4oz.
8. It’s 1 of Onion.
9. Take 1 of salt and pepper.

Healthy Instant Pot Turkey Cheeseburger Soup.This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.It's quick and easy, loaded with turkey and potatoes in.The amounts shown are a guideline.

Turkey Cheeseburger Soup instructions

1. Brown Turkey with garlic.
2. Shredde cheese.
3. Bake Turkey Bacon at 400°F 15 minutes or til crispy.
4. Chopped onion.
5. Put all ingredients in a crock pot cook on low about 6 hours. Chopped bacon into small pieces..
6. You may add more or less of any ingredients you wish or even change the cheeses to your family's taste. I use block cheese, but you can use shredded cheese ifyou wish..
7. You dont have to put all of bacon in soup.I save some for blt sandwiches..

Soup, Chili & Stew Cheeseburger Potato Chowder.This Instant Pot® turkey cheeseburger soup cooks up in no time and is made extra creamy with pureed Reviews for: Photos of Instant Pot® Turkey Cheeseburger Soup.How to make this healthy instant pot turkey cheeseburger soup on the stovetop Go put the soup on! - Jennifer.

Improvise at will depending on the ingredients you have on hand and how much soup you are making.Cook until the cheese has melted and soup is thickened.When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK!This was the special every Friday!Well one Friday I decided to broaden my taste buds and give it a try!