Recipe of Appetizing Easy Heavy Cream-free Carbonara

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Easy Heavy Cream-free Carbonara. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Heavy Cream-free Carbonara Recipe. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. This Carbonara recipe is where I explain how easy it is to make it the Italian way.

You can have Easy Heavy Cream-free Carbonara using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Heavy Cream-free Carbonara

1. You need 100 grams of Spaghetti.
2. Prepare 100 ml of ＊Milk.
3. Make ready 200 ml of ＊Water.
4. Make ready 2 pinch of ＊Salt.
5. Prepare 1 tbsp of ＊Butter.
6. It’s 1 of Bacon.
7. It’s 50 ml of Milk.
8. Make ready 1 slice of Easy melting cheese.
9. Make ready 1 of Black pepper.
10. You need 1 of Poached egg or egg yolk (for topping).
11. Take 1 dash of Salt and pepper.

Serves two people, increase the pasta amount for additional people.Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta.In a large, deep skillet, heat the oil.Review Body: This is not carbonara.

Easy Heavy Cream-free Carbonara instructions

1. Put all of the ＊ ingredients into a frying pan and turn the heat to medium..
2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid..
3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti..
4. If there is too little moisture, add some milk (not listed)..
5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium..
6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste..

Perfect for a quick dinner for people on the go!I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila).To make this recipe less fattening you can use light single cream and low fat ham instead of bacon.

It might be an appealing recipe.Pasta Carbonara With Shiitake BaconWHAT the HECK do I eat NOW.Thanks for this spaghetti carbonara recipe, it's so easy nutritious and saves alot of time in preparation keep up the good work.If your carbonara has cream, it really isn't carbonara but a carbonara imitation trying to avoid the salmonella dangers of raw egg.WHIPPING CREAM AND HEAVY CREAM ARE EXACTLY THE SAME DAIRY PRODUCT!!! there is no difference between the two except how it is called on the carton.