Step-by-Step Guide to Prepare Yummy Condensed Milk Cotton Cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Condensed Milk Cotton Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Condensed Milk Cotton Cake Recipe. This is another popular cottony cake recipe over the blog sphere. The recipe uses cooked dough method with egg separation method plus water-bathed baked, the result indeed yields a really delicate and soft texture!

You can cook Condensed Milk Cotton Cake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Condensed Milk Cotton Cake

1. You need 6 of egg yolks.
2. You need 1 of large egg (about 60 gr without the shell).
3. It’s 1/4 tsp of salt.
4. Take 1 tsp of vanilla/lemon extract.
5. You need 70 g of unsalted butter.
6. It’s 100 g of cake flour, sifted.
7. It’s 100 g of condensed milk.
8. Prepare 6 of egg whites.
9. You need 80 g of fine sugar.

I made a silly blunder and thought the cake would be a flop.This is a light, soft, moist and not-so-sweet cake, which is best consumed cold.All Reviews for Easy Condensed Milk Cake.Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. cool whip, sweetened condensed milk, cake, toffee bits, caramel topping.

Condensed Milk Cotton Cake step by step

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
2. Line an 8 inch round pan with parchment paper. Put aside..
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

This condensed milk cake should be lighter for our breakfast and the girls' snack to bring to school.The cake turned out truly soft and cottony!And it was yummy too, without tasting too "milky" nor "eggy".

Condensed Milk CakeAs receitas lá de casa.This is a light, soft, moist and not-so-sweet cake, which is best consumed cold.My family likes this cake very much and finished it up within one day :).Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.One bite and you'll be hooked!