Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Breakfast Biscuit Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Breakfast Biscuit Casserole Recipe. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies!
You can cook Breakfast Biscuit Casserole using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast Biscuit Casserole
- Prepare 1 box of Biscuits (I used Pillsbury Grand).
- It’s 3 of Eggs.
- Take 1 cup of Cooked Bacon (Chopped).
- Take 1 cup of Cooked Ham or Sausage.
- Make ready 1 dash of Salt.
- You need 1 dash of pepper.
- Make ready 1/4 cup of milk.
- It’s 1 cup of cheese (I used Cheddar).
If there's one meal I really struggle with, it's breakfast.I've got dinner down to a science (and I've certainly got dessert down!) but when it comes to breakfast, I have.This easy vegan breakfast casserole recipe features layers of biscuits, sausage, tofu scramble, and cheddar cheese, all vegan!Delicious and easy-to-make vegetable breakfast casseroles are full of.
Breakfast Biscuit Casserole instructions
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
- Whip together your eggs & milk, add salt & pepper to taste..
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
- Once it's done, let it cool for about 5 minutes then serve!.
This loaded casserole combines Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon.Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake.Super easy breakfast casserole that can be made in the morning and served in less than an hour!
Egg, Biscuit and Sausage Breakfast Casserole.Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love.Biscuits, eggs, cheese & bacon combine for the perfect breakfast!Super easy and super tasty breakfast casserole.
