Recipe of Ultimate Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] Recipe. Vegetable Stir Fry with Rice NoodlesGo Dairy Free. Zucchini Noodles + Creamy Avocado Cucumber Sauce is light, refreshing and so easy to make!

You can have Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

1. It’s of (or 1 serving) of instant wholegrain rice noodles.
2. It’s of of a small onion.
3. It’s of of red pepper.
4. You need of of a small zucchini.
5. It’s of of an avocado.
6. Make ready of mixed seeds.
7. Take of soy cooking cream.
8. Take of table spoons of soy milk.
9. You need of coconut oil.
10. You need of salt.
11. You need of red pepper powder.
12. Prepare of turmeric powder.
13. It’s of fresh parsley.

You could also use a mandoline slicer to cut them into long strips or julienne to make this into more of a In my photos, I combined the beets and sauce separately from the zucchini and sauce, but that was more for aesthetic.Feel free to do the same or.These vegan creamy garlic zucchini noodles.Made in one pot, just like the original reader fave!

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] instructions

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them..
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water..
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it..
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in..

You don't have a spiralizer yet?You can easily make noodles with a julienne peeler or a.Make the zucchini noodles using a spiralizer.

Unlike "real" pasta, though, zucchini noodles don't get starchy and thus don't help to thicken sauces or cling Why tapioca starch?It's gluten-free and grain-free (made from cassava), so it's nice for.Rice noodles (thin or vermicelli) Onion Red pepper Snow peas Curry powder Soy sauce (or tamari) Lime juice Garlic Coconut sugar Sesame Oil (Tofu - optional).While most of the recipes I found included pork or shrimp, I kept mine vegan by simply leaving these out.Spicy udon noodles, creamy peanut sauce-covered zucchini noodles, marinated figs, a topping of fresh vegetables, and of course — avocado.