Recipe of Tasty Cheese Makhani balls

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Cheese Makhani balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Makhani balls Recipe.

You can have Cheese Makhani balls using 39 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheese Makhani balls

1. Take 2 of Boiled Potatoes.
2. Prepare 1/2 of ,tsp Chilli Flakes.
3. Make ready to taste of Salt according.
4. Prepare 1 tsp of Red chilli.
5. It’s 1 of tspOregano.
6. Take 1/4 tsp of Chat masala.
7. It’s 1/2 tsp of Dhainya powder.
8. It’s 4 tbsp of Maida for Sllury.
9. It’s 3 tbsp of Bread crumbs.
10. Prepare of Makhani Sauce Ingredients.
11. Prepare 2 of Onion.
12. Take 4 of Tomato.
13. Make ready 14-15 of Cashew nuts.
14. Make ready 1 tsp of Jeera.
15. Prepare 1 tbsp of Red chilli.
16. It’s to taste of Salt according.
17. Take 1 tsp of Dhaniya Powder.
18. Take 1 tsp of Garam masala.
19. Make ready 150 gm of Cheese.
20. It’s 2 Tbsp of Fresh cream.
21. It’s 2 tbsp of Milk powder.
22. You need 1 tsp of Oil.
23. Take 4 tbsp of Butter.
24. It’s 1 tsp of Oregano.
25. Make ready 4 tbsp of Maida.
26. Prepare of Cheese Sauce Ingredients.
27. Prepare 100 gm of Cheese.
28. You need 2 tsp of butter.
29. It’s 4-5 tsp of Veg mayonnaise.
30. You need 4-5 tsp of Makhani Sauce.
31. It’s 1 tsp of Oregano.
32. Make ready 1 tsp of Chilli Flakes.
33. Prepare of For Garnish.
34. Prepare of As needed- Cherry Tomatoes.
35. Take as needed of Cheese slices.
36. Prepare leaves of as required Pudina.
37. Prepare as needed of Red Sauce.
38. Take as needed of Green Chutney.
39. You need of as per taste Makhani Sauce.

Cheese Makhani balls step by step

1. CHEESE MAKHNI BALLS..
2. Steps:-
3. To prepare Makhani sauce I) Heat oil and butter in a pan then, add jeera, ruffly chopped onion, ruffly chopped tomato add cashew nut in the pan..
4. Ii) Gradually, add all thd spices (mentioned above) and add 1cup water and mix all the ingredients at medium heat in a pan/kadai. For approximately 5-10 minutes (until tomato get soften).

iii) Grind the mixture and again heat a kadai/pan, add oil and butter into the pan/kadai add grinded mixture into pan/kadai and make a thick sauce through it now, add cheese into the sauce (quantity mentioned above), give it a good mix and leave it for 5-10 minute at medium heat..

1. Iv) Freeze the sauce after it get a bit cooled after 5-10 minutes for5-6 hours..
2. 2. Cheese Sauce I)Heat butter in a pan and add maida(white flour) and sotte the maida gradually add milk slowly in a gap so that lumps should not form. Add salt, oregano, chilli flakes also cheese (all quantities mentioned above) add makhani sauce into it. Mix well..
3. 3.Cheese Balls I)Mash potato and add all the spices (mentioned above). ii)Cut frozen makhni sauce into small cubes. iii) Grease hand with oil make a small flat potato add makhni cube and grated cheese into potato and make small balls through it..
4. Iv) Froze the balls for at least 15-20 minutes. Quote the balls in dry maida and then into slurry and finally into bread crumb.Then, deep fry the frozen balls and fried balls are ready to serve..
5. For Garnish I) Spread the cheese sauce on the plate via spoon and in a small toothpick put pudina leaves, small cheese slice and cherry tomato on it and keep it on the cheese sauce. Put red and green sauce on the plate and finally put balls on it. And cheese makhni balls are ready to serve.