Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy Chunky Potato Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy Chunky Potato Gratin Recipe.
You can cook Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Chunky Potato Gratin
- It’s 400 grams of Potatoes.
- You need 1 medium of Onion.
- Prepare 80 grams of Bacon.
- It’s 5 tbsp of Plain white flour.
- Take 500 ml of Milk.
- Make ready 15 grams of Butter.
- Take 1 dash of Salt and pepper.
- Prepare 1 of Soup stock cube.
- Prepare 1 of Easy melting cheese.
- Prepare 1 dash of Panko.
Easy Chunky Potato Gratin instructions
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
- Thinly slice the onion, and cut the bacon into 1 cm strips..
- Heat a frying pan, and add the butter. Sauté the onion and bacon..
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..