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Recipe of Favorite Sausage Gravy (For Biscuits n Gravy)

  • By Mary Higgins
  • 29 May, 2020
Recipe of Favorite Sausage Gravy (For Biscuits n Gravy)
Recipe of Favorite Sausage Gravy (For Biscuits n Gravy)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sausage Gravy (For Biscuits n Gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sausage Gravy (For Biscuits n Gravy) Recipe.

You can have Sausage Gravy (For Biscuits n Gravy) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage Gravy (For Biscuits n Gravy)

  1. Prepare of seasoning.
  2. Take 1 1/2 tsp of salt.
  3. You need 1 1/2 tsp of black pepper.
  4. It’s 1/2 tsp of garlic powder.
  5. Take of liquid.
  6. Prepare 3 cup of milk.
  7. Make ready 1 cup of water.
  8. It’s of meat.
  9. You need 2 1/2 lb of Pork Sausage.
  10. It’s of thickening.
  11. You need 2/3 cup of flour.
  12. It’s of flavoring.
  13. It’s 1 of medium onion, chopped.

Sausage Gravy (For Biscuits n Gravy) step by step

  1. Make biscuits first. Then chop onion.

https://cookpad.com/us/recipes/352014-angel-flake-biscuits.

  1. Brown sausage and add onions in ex-large skillet or 6 quart kettle..
  2. Add salt, pepper, and garlic powder as sausage browns..
  3. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
  4. Pour in milk and water while stirring constantly..
  5. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.