Simple Way to Cook Tasty Chocolate Chip Pumpkin Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chocolate Chip Pumpkin Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chocolate Chip Pumpkin Bread Recipe. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. In a large bowl, combine sugar, pumpkin, oil, water, and eggs.

You can cook Chocolate Chip Pumpkin Bread using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Pumpkin Bread

1. You need 1 1/2 cups of all-purpose flour.
2. Make ready 1 tsp of baking soda.
3. You need 1 1/8 tsp of cinnamon.
4. Prepare 1/2 tsp of plus 1/8 tsp nutmeg.
5. Take 1/2 tsp of salt.
6. You need 1/4 tsp of ground cloves.
7. Take 1/4 tsp of ground ginger.
8. Make ready 1 cup of granulated sugar.
9. Take 1/2 cup of butter.
10. Make ready 2 of large eggs.
11. It’s 3/4 cup of pumpkin puree.
12. It’s 1 cup of chocolate chips.
13. Make ready 1/2 cup of powdered sugar.
14. It’s 2 tbsp of milk.

MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips.Serve slightly warm with a smear of butter for a delicious fall treat.I've been slowly counting down the days until pumpkin season all year.This is a super moist loaf with a bright orange, not-too-dense crumb.

Chocolate Chip Pumpkin Bread step by step

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan..
2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well..
3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips..
4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely..
5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf..

When September rolls around, I have the sudden urge to make every quick bread known to man.This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate.Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and - of course - chocolate chips!This delicious recipe will become a family favorite in no time.One of my favorite things about the school year starting is that I can unload all of my desserts onto the staff at Elle's school!This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.