Easy Way to Prepare Speedy Tamarind Barbecue Chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tamarind Barbecue Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Barbecue Chicken Recipe. Season chicken with either the wet or dry rub. Place all ingredients in a saucepot over medium heat.

You can have Tamarind Barbecue Chicken using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Tamarind Barbecue Chicken

1. Take of Chicken barbecue———.
2. You need 2 cup of tamarind marinade see my recipe.
3. You need 1-1/2 pound of chicken breast boneless and Skinless.
4. You need 1/2 cup of sugar.
5. Take 1 teaspoon of salt.
6. Take 1 tablespoon of cornstarch.
7. Take 1/4 cup of water.
8. Prepare of Broccoli———–.
9. Take 1 teaspoon of salt.
10. Take 1/2 stick of butter.
11. Take 2 pounds of broccoli.
12. You need 1/2 cup of water.
13. It’s of Rice————.
14. It’s 1-1/2 cup of rice.
15. Take 1/2 cup of saffron flowers not the strands see note below.
16. It’s 1 teaspoon of salt.
17. It’s 1/2 stick of butter.
18. You need 1 tablespoon of fenugreek.

Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce.Simply brush on chicken as it cooks on the grill and get ready for real good flavor.Remove the chicken from the marinade (discard the marinade).Heat the olive oil in a saucepan over a medium-low flame.

Tamarind Barbecue Chicken step by step

1. Cut the chicken into strips.
2. Add marinade and chicken strips to a ziploc bag.
3. Put into refrigerator for at least an hour.
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
5. Simmer covered for 20 minutes.
6. Remove the chicken and let reduce.
7. Simmer till reduced about a third.
8. Add sugar and stir simmering 4 minutes.
9. Mix the cornstarch and water add chicken back and simmer 5 minutes.
10. Add the cornstarch solution and stir till thickened.
11. Cook the broccoli with water salt and butter cook till done.
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
15. I hope you enjoy!!!.

The tantalizing tamarind sauce is where the greatness is with this authentic Thai barbecue recipe.In a large saucepan, whisk together chicken broth, orange juice, sugar, butter, tamarind concentrate (paste), orange peel, and ginger.Spice up your grilled chicken with the flavors of Mexico.

Stir in the garam masala and season with salt.Pour over chicken; turn to coat.In a sauce pan on medium high heat, add the oil.When hot, saute the shallots, garlic and ginger.Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.